Fakeaway Sausage and Egg Muffin


Ingredients: (makes 4):

8 pork sausages

4 muffins

4 eggs

4 cheese slices, I have used cheddar for this

Small knob of butter or oil

Ketchup or brown sauce, to serve



Method:

1. Squeeze the meat out of the sausage skins, mash together and divide into 4 balls and shape into patties. Place in the oven for 12-15 minutes

2. Grease 4 small ramekins with oil and place in a frying pan, crack an egg into each one and cook them to the way you like. Turnover half way

3. Lightly toast the muffins on each side for a few minutes until golden brown.

4. Place the cheese slices on top of the sausage patties and leave for a few more seconds to allow the cheese to melt.

5. Remove the sausage and place on the muffin, add the egg and other half of the muffin

6. Enjoy!

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